The Delicious Way to Eat Healthy.
Local Plants. Clean Taste. Better Bite.
100 % danish
organic plant
rawmaterial.
Sustainability
local rawmaterial.
No Soya and
additives.
Umami taste
and good bite.
Our product portfolio
Our product portfolio includes e.g.
Danish Organic Vegan Beef – 90g Burgers (2 pcs.)
A 100% plant-based, organic, and locally crafted burger alternative – made without compromise on taste, texture, or sustainability.
Our Danish Organic Vegan Beef is developed from pure, certified organic vegetables and whole grain oats soaked overnight to deliver a naturally juicy and satisfying texture – without any additives, preservatives, or soy.
Danish Organic Vegan Beef.
Danish Organic Vegan Beef – 90g Burgers (2 pcs.)
A 100% plant-based, organic, and locally crafted burger alternative – made without compromise on taste, texture, or sustainability.
Our Danish Organic Vegan Beef is developed from pure, certified organic vegetables and whole grain oats soaked overnight to deliver a naturally juicy and satisfying texture – without any additives, preservatives, or soy.
Ingredients speak for themselves: White cabbage, oats, carrot, parsnip, onion, salt, and pepper – gently pan-fried in cold-pressed rapeseed oil to create a lightly caramelized surface and a rich umami flavor.
Fully cooked and quickly frozen to lock in freshness and flavor, these burgers are perfect for quick meals with clean, wholesome ingredients.
Liquid Umami broth
Umami broth is perfect as a flavor enhancer for any dish. Use as a base for soups, stews, sauces and other foods that need umami flavor. Can be used directly without further preparation. Simply add the desired amount to your recipe and new complex flavors in your dishes. It also contributes to an improved texture, making each serving unique and tasty. Free of soy, animal products and added sugar. The flavor can replace: chicken stock, vegetable stock, etc
Ingredients: Water, organic broken oats, oat brans and salt. Free of soy, animal products and added sugar.
Packed in 1.5 - 3 - 5 or 10 liter bag packaging
Price per litre, 44.95 dkk. ex. VAT
Rich Umami, Less Salt
Creates a rich umami taste
Each of products contains protease, which has the ability to convert protein into a number of amino acids. This creates a depth of savory flavor that tastes delicious! It also contains amylase, which performs a similar function on starches; this makes carbohydrate-rich foods taste sweeter.
Reduces the amount of salt needed in cooking
Our products can be added to any meal as an alternative to salt. If you replace one teaspoon of salt in your recipe with two teaspoons of koji, your food will taste just as salty, but you will only use 10% of the salt.
Danish Organic Vegan Beef – 90g Burgers (2 pcs.)
A 100% plant-based, organic, and locally crafted burger alternative – made without compromise on taste, texture, or sustainability.
Our Danish Organic Vegan Beef is developed from pure, certified organic vegetables and whole grain oats soaked overnight to deliver a naturally juicy and satisfying texture – without any additives, preservatives, or soy.
Our product portfolio includes e.g.
Ingredients speak for themselves: White cabbage, oats, carrot, parsnip, onion, salt, and pepper – gently pan-fried in cold-pressed rapeseed oil to create a lightly caramelized surface and a rich umami flavor.
Fully cooked and quickly frozen to lock in freshness and flavor, these burgers are perfect for quick meals with clean, wholesome ingredients.
Key Features:
- 100% Organic and Vegan
- Soy-free, additive-free
- Made entirely from Danish-grown vegetables and oats
- Ready to heat and serve
Whether enjoyed in a bun or served with roasted vegetables or salad, this burger delivers both comfort and clean-label nutrition – directly from the heart of Denmark.
Ingredients: White cabbage, oats, carrot, parsnip, onion, salt, pepper, fried in rapeseed oil.
Natural Flavor Innovation
The core of our food technology is flavor extraction. We work with a natural way of using food technology (fermentation ) to create flavors from food by-products that other food manufacturers cannot refine
We believe that fermentation is one of the keys and a tool to create both a business and food-related change, which can help accelerate societal sustainability.
THE GREEN FARM
THE GREEN FARM
Aalborg vej 596
DK – 9760 Vraa
Cvr / Vat no . 43696599
Product inquiries
RONNI SØRENSEN (Ceo/Owner)
COMMERCIAL INQUIRIES
PETER CHRISTENSEN COMMERCIAL DIRECTOR.